Xylitol
bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast. 3. Added in cosmetic product and toothpaste, no sticky
View ArticleXylitol for Chocolate
yeast. Moisture absorption. Cool sensation. Anti-cariogenic. Improve liver function. APPLICATION: In confection as chewing gum, gum confection, toffee, soft sweets, jelly, chocolates, buccal tablet ,
View ArticleXylitol
bread, candy and other sugarless food. 2.It has intensive cool taste, so it can be used in tasty cakes, biscuits. sweets. leechdom and other commodities with new-style taste. 3.The metabolism of xyli
View ArticleXylitol
bread, candy and other sugarless food. 2.It has intensive cool taste, so it can be used in tasty cakes, biscuits. sweets. leechdom and other commodities with new-style taste. 3.The metabolism of xy
View ArticleLow Fat Instant Dry Yeast
Yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. 3.Introduction yeast: Active dry yeast is the use of mo
View ArticleIsomalto Oligosaccharide
Yeast and lactic acid bacteria can’t use Isomaltooligosaccharide. If add Isomaltooligosaccharide to bread, fermented milk (yogurt),it will not be consumed by yeast and lactic acid bacteria, it will
View ArticleXylitol
bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast. Added in cosmetic product and toothpaste, no sticky fe
View ArticleXylitol Sweetener White Crystal
Bread. Preserved fruit. Biscuit, yoghurt, jam. Porridge and etc to keep longer and better sweet taste because of its non-fermentability by yeast. 3, Added in cosmetic product and toothpaste, no stic
View ArticleXylitol Sweeteners
Bread. Preserved fruit. Biscuit, yoghurt, jam. Porridge and etc to keep longer and better sweet taste because of its non-fermentability by yeast. 3, Added in cosmetic product and toothpaste, no stic
View ArticleSucralose
Yeast and mould ≤50cfu/g Coliforms ≤30MPN/100g Salmonella Negative Packing: 10kg or 25 kg net weight carton boxes or fiber drums with inner liner; Custom packaging is upon request; Transporta
View ArticleMaltitol
yeast or lactic-acid bacteria, can be anti-cariogenic. 5) Slow metabolism and absorption in human body, can be good low calorie sweetener. 6) Not higher blood sugar level when consume Maltitol, not a
View ArticleXylitol
bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast. 3. Added in cosmetic product and toothpaste, no sticky
View ArticleMaltitol
yeast or lactic-acid bacteria, can be anti-cariogenic. 5) Slow metabolism and absorption in human body, can be good low calorie sweetener. 6) Not higher blood sugar level when consume Maltitol, not a
View ArticleXylitol for Chewing Gum
yeast. Moisture absorption. Cool sensation. Anti-cariogenic. Improve liver function. APPLICATION: In confection as chewing gum, gum confection, toffee, soft sweets, jelly, chocolates, buccal tablet ,
View ArticleXylitol
bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast. 3. Added in cosmetic product and toothpaste, no sticky
View ArticleXylitol for Bakery
yeast. Moisture absorption. Cool sensation. Anti-cariogenic. Improve liver function. APPLICATION: In confection as chewing gum, gum confection, toffee, soft sweets, jelly, chocolates, buccal tablet ,
View ArticleXylitol-sweetener-food Additive
yeast. Moisture absorption. Cool sensation. Anti-cariogenic. Improve liver function. APPLICATION: In confection as chewing gum, gum confection, toffee, soft sweets, jelly, chocolates, buccal tablet ,
View ArticleMaltitol
yeast or lactic-acid bacteria, can be anti-cariogenic. 5) Slow metabolism and absorption in human body, can be good low calorie sweetener. 6) Not higher blood sugar level when consume Maltitol, not a
View ArticleXylitol
bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast. 3. Added in cosmetic product and toothpaste, no sticky
View ArticleMaltitol
yeast or lactic-acid bacteria, can be anti-cariogenic. 5) Slow metabolism and absorption in human body, can be good low calorie sweetener. 6) Not higher blood sugar level when consume Maltitol, not a
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